By: Khairul Islam (Taj)
Green & Pepper restaurant is a greenery garden-based food hub for classy food lovers staying in the capital. The restaurant opens daily at 12 PM and closes at 11 PM. The first branch was initiated at Bashundhara R/A in 2021, while the Gulshan-2 outlet is just 9 months older. Gulshan’s Green & Pepper deserves 130 seat capacity capturing fully air-conditioned, relaxing, cozy, calm & clean atmosphere. Garden space adjacent to the entry gate offers a homely vibe to its valued guests & customers.
Image: Special Portuguese Grilled Chicken Platter
Now let us talk about the foods of the restaurant which are of wide-angle variety. Starter contains of 5 types, with 20+ Salad buffet (per gram weight based) that mostly attract the health-concern food lovers. Two soups (cream of mushroom & minestrone) are truly special. Peri Peri type Portuguese grilled chicken turns Green & Pepper restaurant absolutely unique and demanding to customer. This special dish is accompanied by sauté veg, rice or fries with ¼, ½ or whole chicken. Grilled chicken comes up super juicy and tender with certain chef-made spices thru 24 hours marination.
Image: Pasta
Alongside these, 9 types of mouth-watering Sea foods including gorgeous grilled Sea food platter, London style Fish n Chips, some luxurious Steaks, 5 types of Pasta (option of little, mid or no spicy), 2 kinds of Burgers & Sandwich fulfill the menu of restaurant. Amazingly, for kid foodies, 3 kid-meals are available. Fresh detox juice mixed with fruits & veg and delicious milk shakes of 5 flavors are obviously mention-able. Overall, the foods are freshly prepared and thus taste great owing to live kitchen facility. Sohag Hossain plays the role of restaurant manager (Gulshan), where Md. Hasibul Hossen anchors the post- Head of Business. They are marching restaurant’s progress ahead with vivid experience and brilliance. For more details & update, restaurant’s FB page:
