Written by: Khairul Islam (Taj)
Starting in the year 2018, Bihari Kabab Ghar located at Dhaka’s Taltola-Khilgaon has been getting day by day popularity for good quality food items. This Kabab restaurant moves on everyday from 5 PM to 11 PM with 16 types of mouth-watering, super tasty Kabab of Beef & Chicken variety, 2 types of soft & well-fragrance Naan and semi-crispy Luchi. Early morning Breakfast & Bengali style Lunch are also available for mid-range foodies. Therefore, the restaurant opens at 7 AM and closes at 11 PM until the food finishes.
Among so many Kabab dishes: Beef Brain Masala, Beef Chap, Beef Boti Kabab, Beef Kala Bhuna, Koyel fry, Beef Jhal fry, Chicken Chap, Chicken Jhal Fry etc. are most remarkable. The items taste so yummy & delicious because of daily used fresh ingredients & clean edible oil. No ingredients are frozen, rather utilized everyday. Also, combination of spice and cooking method are specially Bihari styled prepared by trained Chef. That is why, most of the Kabab items are all the way popular & demand-able. Kabab lovers from far & near come here to enjoy the alluring well-made Kababs. Most Kababs carry a bit high spice & ample semi-fried onion, both of which confirm the taste far better. Quantity is well-enough as per cost. Price is much reasonable compared to present unstable market condition.
Image: Top Kabab & Meat item
15-20 people can seat to enjoy live warm food items. Bihari Kabab Ghar ensures food delivery on Pathao apps. Shohel Patwary & Sumon Patwary jointly own Bihari Kabab Ghar. Elder brother Shohel Patwari has most of the Kabab’s recipe of his own. For more details and updates, see Bihari Kabab Ghar’s Facebook page.
