: K I Taj
Starting food journey in 2022 at Dhaka’s premium location- Banani, the Turkish Adana Kebab restaurant has gained popularity among food lovers. Family ambienced restaurant can afford 80 guests altogether rendering a vive of turkish terracotta & design of traditional heritage. The restaurant is a proud member of e-club. However, among wide range of signature dishes, mixed Kebab Platter deserves special credit.
Mixed Platter-2 combines 5 types of Kebabs- Chicken Doner Kebab, Lamb & Chicken Shish Kebab, Lamb Adana Kebab, Chicken wings. All these are accompanied by thin Pita bread, fragranced Basmati rice, mixed Salad & 2 sauce. Now comes the turn of taste & quality. The taste is lovely, each bite of soft boiled Kebab gives mouth-watering feel. Buttery aroma refills the nose. Ingredients used in foods seem pure & fresh also.
Image: Water served in classic style
Why is Turkish Adana Kebab restaurant special? In reply, the head chef & co-owner Md. Jahangir Akanda says- “While preparing the dishes, we follow the authentic style and sequence of Turkey. Our ingredients are daily picked, there is no repeatation of food. Alongside kebabs, we offer different pattern soups, grilled fish, turkish pizza, pasta, shwarma, burger, breads, turkish desserts, icecream, tea-coffee and so on”.
Image: Turkish dessert Ravenni
“One can enjoy on reservation, whole Lamb with turkish Kuzi Tandoor Biriyani. So, people can come and enjoy their desired special turkish items sitting in a cozy, calm and homely environment. The price is also within grip compared to other Turkish restaurants in Dhaka. And, as a head chef, I prepare the recipe from my long proven experience in this cullinary industry with utmost care.”
Image: Turkish Tea
To visit and enjoy all these with a happy heart, go – House 6, Road 17/A, Block E (beside Sheraton hotel), Banani, Dhaka.
