: K I Taj :
To experience the best of international cuisine at Crowne Plaza Dhaka Gulshan, its extraordinary & special Mediterranean Food Festival at The Flair (24th floored restaurant) is going to be unveiled from 16th May 2024. Led by Syrian-born Executive Chef, Mohammad Khawaldeh, foodies can indulge in a rich array of flavors straight from seashores of the Mediterranean.
From Moroccan Seafood Syadiah to whole fishes like Northern Red Snapper, King Prawn Harra and Lobster alongside Salmon at Flair’s live stations, the menu promises a delightful journey for taste buds of food lovers. There is something special cooked for meat enthusiasts as well, savor world-famous Turkish Kebabs, Shawarma, Omani Shuwa, Syrian Lamb Stew, Arabic Mezze, Couscous Maghrebi with Mutton, Kufta Bil Synia, and more authentic dishes from the region. And do not forget to satisfy the sweet tooth with our super-extensive selection of Mediterranean desserts. Nearly 100+ topclass dishes are ready to sparkle the foodies.
The Mediterranean Food Festival, priced at BDT 7,777/- NET, offers an enticing deal of BUY 1 GET 2, applicable on selected bank cards until the end of the festival. These aforesaid dishes can be enjoyed from 6:30 PM until 10:30 PM at The Flair Restaurant located on the 24th floor of Crowne Tower from 16-25 May, 2024. This highly anticipated event promises guests an unparalleled culinary experience inspired by the vibrant flavors of the Mediterranean region paired it up with the perfect backdrop for an unforgettable dining experience, offering breathtaking views of the city skyline and an elegant ambiance that complements the culinary journey.
“We are excited to invite guests to experience the magic of the Mediterranean at The Flair, where we intend to offer delicacies which will truly let our guests enjoy the true authenticity of Mediterranean food featuring a wide choice of carefully crafted dishes” said Alexandre Glauser, General Manager of Crowne Plaza Dhaka Gulshan. “With our Mediterranean Food Festival, we aim to transport our guests to the sun-kissed shores of the Mediterranean and provide them with an unforgettable culinary adventure” stated the Executive Chef, Mohammad Khawaldeh.
