:: Khairul Islam (Taj)
At capital Dhaka’s panthapath signal, Salam’s Kitchen started its journey in 2020 with a decorative environment for dine-in. Solid promise of serving quality, hygienic and standard food at reasonable price has made Salam’s Kitchen more popular among food lovers.
Image: Sahi Mutton Kacchi
Salam’s Catering Service started in 1977 with the magical cooking touch of Hazi Salam Mia; and the restaurants at Panthapath, Banani, Uttara & Dhanmondi are the by-product of it.
Image: Beef Haleem
At day time of Ramadan, the outlet of Panthapath remains open for Iftar sale. With 10+ most special items displayed in buffet tray, the iftar bazaar is gaining publicity. Beef Haleem is super tasty, wonderfully blended with fresh beef & mutton. The Mutton Kacchi is signature item of the restaurant. Along with these special two, crispy Pistachio Jilapi, 3 types of Naan, Chicken Sashlik, Chicken Tandoori + BBQ, Whole Chicken Masallam Roast, Jali + Shami + Stick Kabab, Chicken & Beef Bhuna & Egg Chop will be sold every day at its hygienic premises this year.
Image: Whole Chicken Masallam Roast
The price of all items is competitive and affordable within the purchasing capacity of people. Food lovers can buy any item at required quantity in the form of parcel & takeaway starting from 2 PM daily. The Iftar bazaar will run till 29th of Ramadan.
Image: Special Jilapi
How is the response of customers and why are the food items so tasty? Branch Manager Mikhael Rupok Muhuri says: “We try to serve our guests with top hygiene foods. Standard & quality of daily fresh ingredients are our secret magic of food taste.We aim to serve the best taste of town to our respected guests”. So, foodies give it there a try at Ramadan.
